APPETIZERS

MARINATED OLIVES & ARTISAN BREAD BOARD £5.25 (V)

Served with dips, oils and roasted garlic

SEAFOOD PLATTER TO SHARE £14.50

With crisp whitebait, calamari, smoked salmon, onion rings, courgette and our chef’s sweet chilli sauce

BOXED BAKED CAMEMBERT TO SHARE £13.95(V)

Served with red onion jam, roasted garlic and toasted crutes

STARTERS WHAT’S THE SOUP? £5.95

Sourced with local ingredients and served with fresh warm half baguette

CHEF’S CRISPY PORK BELLY SPRING ROLL £7.50

Slow braised pork belly shredded with onion, carrot, spring onion, cabbage, sweet & sour sauce and chilli & watercress salad

SEAFOOD CAKE £7.95

Red pepper coulis, mango salsa, crispy capers and dressed watercress

MOULES MARINIERE OR THAI STYLE – STARTER £7.50 OR MAIN £14.95
Cornish rope grown mussels served with a fresh half crusty baguette for starter portions, or a whole baguette and crisp French fries for a main

ST GEORGE’S MUSHROOM ON TOAST £6.95 (V)

New forest wild mushrooms, sautéed with garlic, shallot, parsley, served with a white wine cream sauce on chargrilled sour dough

PAN SEARED LAMBS KIDNEYS £6.95

Served on sour dough toast, buttered spinach & mushroom, parsley & chilli cream

FRESHLY MADE PIES

BEEF AND ALE

CHICKEN, HAM, LEEK & THYME

GOATS CHEESE, SWEET POTATO AND SPINACH (V)

£13.95 each

Served with buttered mash and an assortment of winter vegetables

(V) VEGETARIAN (GF) GLUTEN FREE

MAINS

BEEF BOURGUIGNON £13.50

Classic French dish with baby shallots, bacon lardons in a rich beef & red wine jus, served with crusty bread

CHEF’S BEEF CHILLI CON CARNE £13.95 (GF)

Served with minced beef, chilli peppers, red kidney beans, basmati rice and a watercress salad

BEER BATTERED FISH & CHIPS £13.95

Served with twice cooked hand cut chips, pea puree, and the chef’s homemade tartar sauce

SLOW BRAISED PORK BELLY £13.95

Served with spring onion puree, Boulanger potatoes, apple and cider jus

POACHED AND ROASTED CHICKEN BALLOTINE £13.50

Filled with a garlic mousse, sautéed potatoes, spinach and a creamy wild mushroom sauce

THE SHIP’S RISOTTO £12.50 (V)

Made with wild mushroom, spinach and blue cheese

SALTED FILLET OF COD £13.95

Crushed potatoes, chorizo, spinach, with a tomato & thyme vinaigrette

SWEET POTATO AND CHICKPEA CURRY £11.95 (V)

Served with coriander & lime yoghurt and a crisp onion bhaji

GRILLS AND BURGERS

8oz 28 DAY AGED CHARGRILLED BLACKGATE SIRLOIN STEAK £19.95 (GF)

Roasted vine tomato, Portobello mushroom, twice cooked hand cut chips and a watercress salad. Add peppercorn, blue cheese, or Dianne sauce for £2.50

THE SHIP’S 8OZ HOMEMADE PRIME BEEF BURGER £12.95

Served with sliced vine tomato, pickled red onion, Cos lettuce, gherkin, red onion marmalade and house slaw. Served in a brioche bun with crisp French fries. Choose between camembert and taw valley cheddar

THE SHIP’S CHICKEN BURGER £13.95

Chargrilled chicken breast topped with barbecue sauce, streaky bacon, Emmental, gem lettuce, gherkin, tomato and red onion marmalade. Served with crisp French fries and house slaw

THE SHIP’S VEGETABLE BURGER £12.95 (V)

Chickpea, red pepper, butternut squash and sweet corn, served with a mango & red onion salsa, house slaw, crisp French fries served in a brioche bun

(V) VEGETARIAN (GF) GLUTEN FREE