THAI AND PAN ASIAN

THE SHIP SHARING BOARD 

2 Person- 15.95   4 Person- 24.50 Chicken Satay, Vegetable Spring Rolls, Tempura

Squid and Sesame Korean Chicken Wings

 

BASKET OF THAI PRAWN CRACKERS – 3.50

With a Sweet Chilli Dipping Sauce

 

STICKY PORK RIBS — 7.00

IN PHUKET  FIVE SPICE  SOY SAUCE

 

GRILLED GIANT KING PRAWNS (GF on R) – 8.50

Japanese Style Potato Salad with Tobiko Fish Roe

 

CRISPY KOREAN CHICKEN WINGS — 7.50

Sesame seeds and Kimchi Mayo

 

SEARED TUNA TATAKI (GF on R) – 8.50

Cold Cucumber Salad, Pink ginger and Ponzu Mayo

 

TAIWANESE BAO BUN – 8.00

Duo of Taiwanese Bun filled with Chilli Mayo Dorset Crabmeat and Hong Kong Honey Roast Pork

( VG ON R )

 

VIETNAMESE SUMMER ROLL (GF) – 7.00

Strips of Duck with Ground Peanuts, Cucumber, Chives and

Fresh Asian Herbs with a Sweet Chilli Sauce

 

CHICKEN SATAY (GF) 7.50

with Peanut Sauce

 

VEGETABLE SPRING ROLLS (V)(VG)- 7.00

Sweet Chilli Sauce

 

TOMYUM SOUP (GF)

Prawn 8.50   Chicken 7.50   Tofu/Veg 7.50 (V)

 Thai Spicy & Sour Soup with Fresh LemonGrass, Galangal and infused with Kaffir  Lime Leaves

 

SICHUAN PEPPER SQUID – 7.50

Green Onions and Sriracha Chilli Sauce

 

VEGETABLE SPRING ROLLS (V)(VG)- 7.00

Sweet Chilli Sauce

MAINS

GRILLED SEA BASS (GF on R) — 16.95

Warm Quinoa Salad, Spicy Miso Dressing and Edamame, Fresh Pomegranate

 

PHAD THAI – Prawn – 14.95   Chicken – 13.95   Vegetable (V) – 11.95

Rice noodles with Tamarind, Egg, Bean Sprouts, Garlic, Chives and Ground Peanuts

 

THAI GREEN OR RED CURRY – King Prawn 15.95     Chicken 13.95    Tofu/Veg 11.95 (V)

Bamboo shoots, Courgettes, Peppers, Fresh basil and Thai herbs with Jasmine rice

 

PANANG LAMB SHANK CURRY – 17.95

Fine Beans, Coconut Cream and Jasmine rice

 

BRAISED BEEF SHIN MASSAMAN — 16.95

In a Rich Curry Sauce with Cashew Nuts, New Potatoes and Jasmine Rice

KATSU CURRY – Panko Breaded Chicken 15.95
      Tofu 13.95 (V) (VG)Preserved Ginger, Crisp Seaweed and Jasmine Rice

CHINESE STYLE HALF DUCK ROAST — 15.50Warm Hokkien Noodles and Chinese Leaves

PHAD NAMPRIGPAO STIR FRY - Prawn 15.95   Chicken 13.95   Tofu/Veg 11.95 (V)
With roast chilli sauce, capsicum, onion, cashew nuts and Jasmine Rice

 FIVE SPICE AND HONEY ROAST PORK COLLAR (GF)— 15.50
Hong Kong Style BBQ Pork, served with Egg Fried Rice and Chinese Leaves

WEEPING TIGER - BAVETTE STEAK (GF)— 14.50
Medium Rare Bavette Steak Sliced and Served with shallots, Roasted Chilli Sauce and Chinese Leaves


SIDES

Plain Boiled Jasmine Rice – 3.00          Noodles 3.50

Egg Fried Rice – 3.50            Mixed Chinese Green Leaves Tossed in Garlic and Oyster Sauce  – 4.50

Stir Fried Hokkien Egg Noodles – 4.00  Sriracha Spicy Red Slaw – 3.00


PUB CLASSICS


What’s The Soup?
(V) (GF on Request) –  5.95

Sourced with Local Ingredients and served with Toasted Baguette and Butter

Chicken Liver Parfait –  6.95

A Rich Blend of Sherry, Butter, Parsley and Herbs served with Brown Toast and Red Onion Marmalade

 

M A I N S

 

Rib Eye Steak, 28 day aged grass fed beef (GF)  22.50

Served with Thick Cut Chips, Grilled Tomato, Sautéed Button Mushrooms and Blue Cheese or Peppercorn Sauce

 

The Ship’s Signature  Beef Burger – 13.95

Prime Freshly Ground Beef

Topped Pickles, Tomato,with Crispy Bacon, Lettuce and Smoked Monterey Jack Cheese in a Brioche Bun served with Fries and Spicy Sriracha Red slaw

 

Classic Steak & Ale Pie –  12.95

Tender Beef and Ale Pie served with Creamy Mash, Peas and

Rich Beef Gravy

 

Crispy Battered Cod – 13.95

Served with Thick Cut Chips, Minted Mushy Peas and Tartar Sauce

Spicy Sriracha Red Slaw – 3.00  Steak Cut Chips – 3.00 French Fries – 3.00 Quinoa Salad  3.00

* Please be aware that all our food contains or may contain allergens and nuts. If you have any dietary requirements or allergies please let a member of our team know.

*V- vegetarian; VG-vegan; GF- gluten free; DF- dairy free