THAI AND PAN ASIAN

THE SHIP SHARING BOARD 

2 Person- 16.95   4 Person- 26.95 Chicken Satay, Vegetable Spring Rolls, Tempura

Squid, Sesame Korean Chicken Wings and BruscheTHAI

BASKET OF THAI PRAWN CRACKERS – 5.95

With a Sweet Chilli Dipping Sauce

MIXED DIM SUM – 7.95

5 pieces Including Duck, Pork, Chicken and Vegetable with a Soy and Honey Dip

THAI  STYLE MOULES  – 7.95 – (15.95 with Fries)

Mussels steamed in Lemon Grass, Galangal and Coconut Broth with Chilli and fresh Coriander

CRISPY KOREAN CHICKEN WINGS — 7.95

Sesame seeds and Kimchi Mayo

SEARED TUNA CEVICHE – 8.50

Triple A Grade Tuna Dresssed in garlic, Chilli, Lime and Soy with Pickled Ginger, Bonito Flakes, radish and Sesame seeds

VEGETABLE SPRING ROLLS (V)(VG)- 7.50

Sweet Chilli Sauce

TOMYUM SOUP (GF)

Prawn 8.95   Chicken 7.95   Tofu/Veg 7.50 (V)

 Thai Spicy & Sour Soup with Fresh LemonGrass, Galangal and infused with Kaffir  Lime Leaves

SICHUAN PEPPER SQUID – 7.95

Green Onions, Fresh Chilli and Spicy Soy Sauce

CHICKEN SATAY ( GF ) – 8.50

With Peanut Sauce

THE SHIP’S PRAWNS ON TOAST – 7.95
Served With Salad Garnish And Plum Sauce

JUMBO TEMPURA KING PRAWNS – 8.95
With Honey And Lemon Mayo And A Salad Garnish

BRUSCHETTHAI – 4.50

With Coriander and Sweet Soy Glaze

MAINS

 

THE LAMB BANANA TREE – SKEWERED TENDER MARINATED LAMB – 17.95With Plantain and Capsicum. Served With Edamame Beans, Egg Noodles, Kimchi Mayo and a Teriyaki Glaze 

KOREAN MISO SEABASS — 18.50 With Honey, Miso, Garlic and Soy Glazed Seabass with Tender Stem Brocolli, Edamame Beans, Orange Tobiko and Toasted Sesame Seeds

PHAD THAI – Prawn – 16.95   Chicken – 15.95   Vegetable (V) – 14.95 Rice noodles with Tamarind, Soy Sauce, Egg, Bean Sprouts, Garlic, Chives and Ground Peanuts and Chilli Flakes

THAI GREEN OR RED CURRY – King Prawn 16.95     Chicken 15.95    Tofu/Veg 14.95 (V)Bamboo shoots, Courgettes, Peppers, Fresh basil and Thai herbs with Jasmine rice

PANANG LAMB SHANK CURRY – 17.95

Fine Beans, Coconut Cream and Jasmine rice

BRAISED BEEF SHIN MASSAMAN — 16.95

In a Rich Curry Sauce with Cashew Nuts, New Potatoes and Jasmine Rice

PHAD NAMPRIGPAO STIR FRY     – PRAWN – 16.95   CHICKEN – 15.95   TOFU/VEG – 14.95 (V)Stir Fried In Roast Chilli Sauce, Capsicum, Onion And Cashew Nuts. Served With Jasmine Rice

RED DUCK CURRY      — 16.95

Pineapple, Cherry Tomato, Bamboo Shoots, Pepper And Fresh Basil. Served With Jasmine Rice

JAPANESE KATSU CURRY – PANKO BREADED CHICKEN – 15.95 TOFU – 14.95 ( V ) ( VG )

Preserved Ginger, Crisp Seaweed, Chinese Greens. Served with Jasmine Rice

CHINESE ROAST DUCK BREAST (GF)— 16.95

Stir Fried Hokkien Noodles, Asian Greens, Chilli Oil And Hoisin Sauce

WEEPING TIGER – SIRLOIN STEAK         (GF)— 16.95

Prime SIRLOIN Steak 6 oz Marinated In Fish And Soy Sauce, Cooked Medium Rare

Sliced And Served With Shallots, Asian Greens Shallots And Roasted Chilli Sauce. Served With Jasmine Rice


SIDES

Plain Boiled Jasmine Rice – 3.50

Egg Fried Rice – 4.00            Mixed Chinese Green Leaves Tossed in Garlic and Oyster Sauce  – 4.50

Stir Fried Hokkien Egg Noodles – 4.50


PUB CLASSICS


CLASSIC PRAWN COCKTAIL – £ 7.95

Atlantic King Prawns in a Classic Marie Rose Sauce on a bed of Little Gem Lettuce

Served with Brown Bread and Butter

SOUP OF THE DAY – 6.95

Served with Granary Bread and Butter

M A I N S

RIB EYE STEAK, 28 day aged grass fed beef (GF) 22.95

Served with Thick Cut Chips, Grilled Tomato, Sautéed Button Mushrooms and Signature Peppercorn Sauce

THE SHIP’S SIGNATURE WAGYU BEEF BURGER – 15.95

Prime Freshly Ground Beef

Topped with Pickles, Tomato, Crispy Streaky Bacon, Lettuce and Smoked Monterey Jack Cheese in a Brioche Bun served with Fries and Spicy Sriracha Red slaw

 PIE OF THE DAY –  15.95

Signature Pie of the Day Served with Creamy Mashed Potato, Seasonal Vegetables and Rich Gravy

CRISPY BATTERED COD – 15.95

Served with Thick Cut Chips, Minted Mushy Peas and Tartar Sauce

CHILLI CON CARNE – 14.95

Minced Beef, Chilli Peppers, Red Kidney Beans, Jasmine Rice, Sour Cream and Spring Onions

SMOKEY BBQ PORK RIBS (GF) – 17.50

Whole Rack Of Bbq Pork Ribs, Slow Cooked In Smokey Bbq Sauce Served With French

Fries, Sriracha Slaw And Corn On The Cob

Mixed Chinese Green Leaves Tossed                                Plain Boiled Jasmine Rice – 3.50                                                                       

In Garlic And Oyster  Sauce – 4.50                                   Stir Fried Hokkien Egg Noodles   4.50  

       Egg Fried Rice – 4.00                                                        French Fries GF – 3.50

       Thick Cut Chips GF -3.50                                     Sweet Potato Fries GF – 3.95

* Please be aware that all our food contains or may contain allergens and nuts. If you have any dietary requirements or allergies please let a member of our team know.

*V- vegetarian; VG-vegan; GF- gluten free; DF- dairy free