APPETIZERS

MIXED MARINATED OLIVES – Mixed herbs, garlic, rosemary & thyme – £ 3.00 ( GF ) ( DF )

FRESH ARTISAN BAKED BREAD – Served with extra virgin olive oil, aged balsamic vinegar, slow roasted garlic, humus & green pesto dip – £ 5.25 ( GF on request )

STARTERS WHAT’S THE SOUP?  Sourced with local ingredients and served with fresh warm half baguette & butter – £ 5.95

MOULES MARINIERE – STARTER – £ 7.50 OR MAIN – £ 14.95
Mussels with shallots, garlic,parsley white wine and a touch of double cream served with a fresh half crusty baguette for starter portions, or a whole baguette and crisp French fries for a main

SALT & SCHEZWAN PEPPER CALAMARI – Deep fried calamari served with sweet chilli sauce & an Asian slaw – £ 6.50

TEMPURA KING PRAWNS – Served with an Asian slaw & homemade lime & chilli coriander mayonnaise – £ 7.50

CRAYFISH, PRAWN & AVOCADO COCKTAIL – with Marie Rose sauce. Served with white or wholemeal brown bloomer bread & butter – £ 7.95

SALADS

GOATS CHEESE SALAD – Sun dried tomatoes, red onion, cucumber, salad leaves & pine nuts – £ 5.50 / £ 12.25

SMOKED DUCK SALAD – Oak smoked duck with a pear & walnut salad & a blue cheese sauce – £ 7.95

HALLOUMI – courgette, quinoa, olives, tomato,cucumber & salad leaves.

Served with toasted seeds & a salad dressing – £ 10.50 ( V ) ( VG )

JERK CHICKEN – mango, pomegranate, red bell pepper, black beans & salad leaves.

Served with pine nuts & lime,  chilli & coriander vinaigrette – £ 11.95

MAINS

8oz SIRLOIN STEAK 28 day aged grass fed beef – Served with thick cut chips, grilled tomato, portabello mushroom & a mixed salad – £ 19.95

MAKE IT SURF & TURF – Served with tempura prawns – £ 24.95

Add blue cheese or peppercorn sauce – £ 2.00

ROASTED RACK OF LAMB – Served with dauphinoise potatoes, roasted shallots, a medley of green beans & a red wine jus – £ 17.95

PORK BELLY & CRACKLING SPEARS – Served with bubble & squeak croquette potatoes, black pudding bon bon’s, creamed cabbage & bacon & an apple jus – £ 13.95

ROASTED LEMON, PEPPER & THYME CHICKEN SUPREME – Served with garlic & rosemary mini roast potatoes, a medley of green beans & salsa verde – £ 13.95

THE SHIP’S SIGNATURE BEEF BURGER – Topped with bacon & cheese in a brioche bun

served with fries, coleslaw & burger relish – £ 13.95

CHICKEN JALAPENO BURGER – Grilled chicken breast topped with jalapenos, mozzarella, chilli, lime and coriander mayo & chilli coleslaw – £ 13.95

CLASSIC STEAK & ALE PIE – Tender beef & ale pie served with creamy mash, seasonal vegetables & a rich beef & vegetable gravy – £ 11.95

FISH

FISH SPECIAL OF THE DAY – A special dish changing daily – Please ask staff for details ( prices will vary )

CRISPY BATTERED HADDOCK – Served with thick cut chips, mushy peas & tartare sauce – £ 13.95

VEGETARIAN

THE SHIP’S RISOTTO – Asparagus, broccoli, broad bean & feta cheese – Served with a dressed rocket salad & toasted pumpkin seeds – £ 12.50 ( GF ) ( V )

GOATS CHEESE, SWEET POTATO & SPINACH PIE – Serves with creamy mash, seasonal vegetables & vegetarian gravy – £ 11.95 ( V )

PASTA

PASTA SPECIAL DISH OF THE DAY – A special dish changing daily – Please ask staff for details ( prices will vary )

ADDITIONAL SIDE ORDERS – Seasonal vegetables – steak cut chips – French fries – mixed salad – £ 3.00

Sweet potato fries – £ 3.50

(V) VEGETARIAN (GF) GLUTEN FREE ( VG ) VEGAN

A service charge of 10% may be added to tables of 10 people or over