Christmas Party Menu

3 Courses £ 35.95 –  2 Courses £ 29.95

STARTERS

Aromatic Crispy Duck served with pancakes, hoisin sauce, cucumber and spring onions

Giant Steamed Mussels with Black Bean Sauce topped with ginger, garlic and black bean sauce

Smoked Salmon and Prawn Roulade served with brown bread and butter

Roasted Pepper and Tomato Soup drizzled with sour cream and served with a crusty baguette and butter

MAINS

Roast Turkey Breast or Ships Signature Vegetarian Nut Roast
Served with Crispy Roast Potatoes, Honey Glazed Roast Carrots, Creamy Cabbage
Served with All the Trimmings & Rich Gravy

Pan Fried Sea Bass Fillet
Served with ginger and spring onions. Served with egg fried rice

British Beef Steak, Bacon and Port Pie or Vegan ‘ Turkey ‘ Cranberry, Port and Thyme Pie
with Creamy Mashed Potato, Seasonal Vegetables
and Rich Gravy

 Cantonese Stir Fried Chicken
with oyster and soy, pak choi, ginger, carrots, bell peppers and served in crispy noodle baskets

DESSERTS

Christmas Pudding with Brandy Butter
Rich Dark Chocolate Mousse served with chantilly cream and a strawberry
Sticky Toffee Pudding with New Forest vanilla ice cream
Selection of New Forest Ice Cream and Sorbet (2 Scoops)

* PLEASE BE AWARE THAT ALL OUR FOOD CONTAINS OR MAY CONTAIN ALLERGENS AND NUTS. IF YOU HAVE ANY DIETARY REQUIREMENTS OR ALLERGIES PLEASE LET A MEMBER OF OUR TEAM KNOW *V- VEGETARIAN; VG-VEGAN; GF- GLUTEN FREE