NEW YEARS EVE MENU

Canapés

Smoked Duck Crostini &
Smoked Haddock Fish Cake
Vegan Mozzarella & Tomato Bruschetta
Tomato & Basil Consomée ( V )

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Starters

Pork & Black Pudding Scotch Quail Eggs with dressed Salad & Wholegrain Mustard Mayonnaise

Trio of Salmon ~ Gravadlax, Smoked Salmon Fishcake & Salmon Arancini with Caper & Gherkin Remoulade

Vegan Platter ~ Cauliflower Bhajis, Vegan Paté with Melba Toast & Vegan Halloumi Fries
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Main Course

Wild Mushroom & Butternut Squash Ravioli with a Mushroom Veloute, Rocket Salad & Vegan Parmesan Shavings

Duo of Ox Braised Ox Cheek with Oxtail Croquette served with Candied Red Cabbage & Caramelised Onion Purée

Trio of Game Confit Pheasant Leg, Pan Fried Pigeon & Venison Suet Pudding Served with Potato Dauphinoise, Celeriac Fondant Roasted Beets & Beetroot Purée

Duo of Flatfish Plaice & Lemon Sole Fillets served with a Brown Shrimp & Caper Butter Sauce, Crushed New Potatoes, Roasted Romanesco & Buttered Cavolo Nero

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Trio of Desserts

Créme Brulée, Lemon Posset and Tiramisu or
Vegan Chocolate Cheesecake

Hand Crafted Chocolates & Coffee

£ 49.00 Per Person