3 Courses £ 35.95 – 2 Courses £ 29.95
Aromatic Crispy Duck served with pancakes, hoisin sauce, cucumber and spring onions
Giant Steamed Mussels with Black Bean Sauce topped with ginger, garlic and black bean sauce
Smoked Salmon and Prawn Roulade served with brown bread and butter
Roasted Pepper and Tomato Soup drizzled with sour cream and served with a crusty baguette and butter
Roast Turkey Breast or Ships Signature Vegetarian Nut Roast
Served with Crispy Roast Potatoes, Honey Glazed Roast Carrots, Creamy Cabbage
Served with All the Trimmings & Rich Gravy
Pan Fried Sea Bass Fillet
Served with ginger and spring onions. Served with egg fried rice
British Beef Steak, Bacon and Port Pie or Vegan ‘ Turkey ‘ Cranberry, Port and Thyme Pie
with Creamy Mashed Potato, Seasonal Vegetables
and Rich Gravy
Cantonese Stir Fried Chicken
with oyster and soy, pak choi, ginger, carrots, bell peppers and served in crispy noodle baskets
Christmas Pudding with Brandy Butter
Rich Dark Chocolate Mousse served with chantilly cream and a strawberry
Sticky Toffee Pudding with New Forest vanilla ice cream
Selection of New Forest Ice Cream and Sorbet (2 Scoops)
* PLEASE BE AWARE THAT ALL OUR FOOD CONTAINS OR MAY CONTAIN ALLERGENS AND NUTS. IF YOU HAVE ANY DIETARY REQUIREMENTS OR ALLERGIES PLEASE LET A MEMBER OF OUR TEAM KNOW *V- VEGETARIAN; VG-VEGAN; GF- GLUTEN FREE